Hmmm…you may want to take that up with the wordsmiths at the Merriam-Webster dictionary, Mike. I’m so glad you are interested! Try them out! If the mushroom is undercooked, the texture is quite hard. Will absolutely pass this recipe to my friends!!! Just one thing,.. Parmesan is not vegetarian as it contains Rennet, which is the lining of a cow or calfs stomach. Dip in pizza sauce for extra awesomeness! I’m so glad you enjoyed these and love the changes you made. It is really delicious. That service sounds amazing, Connie! xo. 2. Love your additions, Jen! Find fresh vegetable recipes to make the most of your bounty of corn, broccoli and green beans. Congratulations on going plant-based, Sharon! But, after a while, you find that there really are lots of options. I made my mom and dads with the cheese and bread crumbs and mine with out (No gluten or dairy for me!). Even I tried dikush follwed by wheat bread and finally vegetable stuffed Braided Bread. This recipe is ideal for when you have a glut of summer tomatoes. So glad you all enjoyed this recipe! Meanwhile, in a skillet, saute onion and garlic in oil until … I found your recipe last fall when I was a grad student and have made them like 5 times since then. You are so sweet and your comment brightened my whole day! Thank you for the tasty vegetarian recipe, hubby & I both loved our stuffed Portabellas. Just thought I’d come back and let you know how much you’ve helped my go-to recipe portfolio. To make this vegan, use vegan mozzarella and substitute the Parmesan with nutritional yeast. In last 3 weeks I have baked this more than five times in different types. Thanks for sharing this stuffed Portabella Mushrooms, I have tried it, and it turned so well. Sylvia, I am so thrilled that you liked it so much! It was rich and filling. 1. I added some butternut squash and a few mushrooms I had as well as some fresh rosemary and basil. Best of all, you can use almost any fresh vegetables that are available from your early fall garden, the farmers market or your grocer. We are not big meat eaters, so i’m always looking for something to rotate between chicken or turkey at our house. Bake in a preheated 375 F oven for 35 to 40 minutes, or until the bread is evenly browned. It was so nice of you to take the time to come back and let me know…you really put a huge smile on my face! any great ideas for that? Thanks so much for sharing and for your sweet words! Rub each mushroom with a bit of olive oil and set them on the prepared baking sheet, stalk side up. Thank you so much for coming back to let me know! To make this vegetarian, be sure that your Parmesan is made without animal rennet or substitute with nutritional yeast. They’ve been a favorite in our home, and with all of you, for years! I’m so happy to hear you all liked this, Emily! And we've got you covered if zucchini is taking over your garden: stuffed zucchini to As time went on, I couldn’t imagine going back. Error: API requests are being delayed for this account. Thanks so much for taking the time to comment! Make tomato sauce. I used yellow squash instead of zucchini. You heard it here first: Merely topping bread is so 2014. The only thing I changed is instead of oregano, which I don’t care for outside of Italian sauces, I used fresh thyme, which I just love using with veggies. Get both recipes here! So glad this has become a regular in your home…it is in ours too! Hope you had a chance to make these. VEGETABLE STUFFED TURKEY MEATLOAF "What helps set this turkey dish apart are the colorful vegetables. Remove from the oven and let it rest for 5 minutes. Thank you for an absolutely delicious recipe!!! Served it with brown rice pasta with garlic and olive oil. We didn’t even have a side dish! Also can’t wait to try your veggie shepherds pie. Jessica, you just put a huge smile on my face! Sounds yummy, Susan! Served them as a side with grilled steak and a salad. It gets easier! OMG this was wonderful. So glad you found my site and look forward to chatting with you some more! Next add the red pepper and tomatoes. Use a vegetarian Parmesan to keep them strictly vegetarian or use vegan shreds for a vegan option. Thanks. Turned out really good. So good! I cant wait to make these for a friend for his upcoming birthday who is obsessed with mushrooms . xo. This look so great! I hope you love it as much as we do! We love mushrooms and everything in them. xo. Jan 4, 2019 - This may be the most delicious Vegetable Stuffed Portabella Mushrooms recipe! That’s what I like about portabellas…they are really meaty! Cook for another few minutes. This recipe was AMAZING! I definitely recommend this recipe especially to serve to people who aren’t vegetarian because they won’t miss meat at all! Oh my! You can absolutely adapt this recipe using Baby Bella or any smaller mushroom as an appetizer. I LOVE SEEING PHOTOS OF RECIPES THAT YOU’VE MADE! Now you can proudly serve your vegetarian cornbread stuffing along with the rest of your feast. And…if you love mushrooms as much as I do, this Baked Mushrooms and Fontina Dip is for you! I cannot wait to make this again and try that! Beef and cabbage all wrapped up in perfectly, delicious packages. I can’t wait to try that. This site uses Akismet to reduce spam. That’s awesome! Healthy, plant-based recipes really can be delicious and satisfying. This meal is full of flavor, quick, easy, and the ingredients are all so cheap! That’s a great idea! Travis! Any suggestions on making ahead of time and then warming. It seems challenging, at first, with the whole vegetarian thing. When you’re looking for a cozy Dinner Recipe that’s going to warm you right up, it’s hard to beat a delicious bowl of soup! Line a sided baking sheet with parchment paper. It also makes the dicing a LOT easier. One change I would make would to be to cook the whole dish maybe 15-18 minutes to make the portobello a little bit more tender. it is definitely going in my regular cooking rotation! That’s awesome, Brandi! :). Trim the edges of the bread. Full of flavor, filling, and so easy to make. I hope that helps and that you and your husband love these! That looks delish. My sister made them for our Moms birthday luncheon and we all felt the same way. I almost never leave comments, but I had to for this recipe! Thanks! :). TIPS FOR MAKING DELICIOUS VEGETARIAN STUFFED PEPPER SOUP Prep time: Start by cutting all the vegetables so you’re ingredients are ready to go. Next time, I’m going to do 6 mushrooms and double the stuffing amount because it is so scrumptious. You just made my day! Just subscribed to an organic produce outfit that delivers to my door, and on a whim, ordered portabello mushrooms (I ended up with 6), then I had to ask friends on Facebook for recipes. Thanks for taking the time to share and comment! I don’t remove the gills from the mushrooms. Looking forward to trying other recipes on this site. When my daughter became a vegetarian, years ago, I felt compelled to join her. I’m so happy you both loved them so much, Jen! You can do so many things with this. Baked Stuffed Cabbage Rolls | Recipe | Healthy recipes, Cabbage … Thanks so much Becca! Thanks, and I look forward to exploring more of your recipes! Vegetable-Stuffed Baked Onions Stuffed with carrots, red pepper, diced bacon and bread crumbs, these elegant baked onions will dress up any special-occasion meal. Dinner party after work during the week. Yes, they actually do reheat well. Stuffed mushrooms were reaallyyy good. My Hubby and I tried this tonight! I’m so happy you found me, Bethany! They are vegetarian, gluten-free with vegan options. I substituted ripe (black) olives for the red peppers and left out the breadcrumbs, and it was still wonderful. I’m so happy to hear you loved them, Marja! thanks for a great recipe. Here are more than 21 If you love these Vegetable Stuffed Portabella Mushrooms, you’ll love…. I’ve not much experience with them. Thank you! They both have a firm texture and lots of flavor, making them perfect for stuffing. Thank you so much! I’m so happy you liked this…it’s one of my favorites. Add salt and sugar. See how to bake bread at home. Tip: I buy gluten free bread that must be stored in the freezer. Step 2, Mix chopped sun-dried tomatoes, chopped olives and store bought or homemade pesto sauce. Happy New Year! I don’t currently have a recipe on the blog, but will do one soon with you in mind! Lamb and Rice Stuffed Cabbage Rolls | Photo by Oksana Seaman. I will definitely be trying more of your recipes! Here are our 1. I’ll have to try them that way. Combining the flavors of two favorite appetizers, This error message is only visible to WordPress admins, Beluga Lentil Salad with Hearts of Palm and Avocado, https://www.merriam-webster.com/dictionary/portabella, https://www.merriam-webster.com/dictionary/cremini. Baking was my first love. Wrap loaf in foil. I’m so happy you enjoyed these. Earthy mushrooms, cheese, and breadcrumbs, are a perfect vegetarian filling for eggplants. This time I made extra. I am vegetarian, and my family is not. Loved them!!! I am so happy to hear you enjoyed this recipe with those yummy portabellas! ), You are so sweet, Ann! Step 1, Cut the top off a loaf of crusty bread. Vegetarian | Vegan I’m completely flattered that you like it! We do too! It was delicious! This spectacular pastry Christmas tree is easier to make than you might think. Let me know if you have any other questions. :). Great eating! xo. First off…Happy Birthday to your friend! I’m so happy you’re here! It’s definitely a favorite around here! This is my second time making these. Keep an eye out…I’ve got a pretty creative pumpkin recipe coming soon…fingers crossed that it won’t be a flop! I hope you get a chance to make that shepherd’s pie…it’s become a regular in our house! They are hearty, filling and tasty, yet low in carbs and fat! I just recently found your blog because I was looking for a portabella mushroom recipe. Try this simple, easy veg சாண்விட்ச் recipe. I cannot wait to try this recipe. In this tamil video recipe vegetable and cheese are stuffed in bread and then toasted. I just discovered your blog and I love it so far! I think a weekly dinner item for sure! But, I wouldn’t be true to myself, or to all of you, if I published recipes that I couldn’t properly test. Get the recipe from La Tartine Gourmande. Years later, here I am…comfortable and happy to call myself a vegetarian. Got to love these teenagers! Stir to combine. You’re so sweet to take the time to let me know! 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