Remove and drain on a paper towel. Shrimp are marketed in many forms. Ingredients: 12 (honey .. mustard .. salt .. shrimp .. sugar .. tabasco ...) 9. Stay tuned for exclusive recipes, tips and announcements. Whisk together ¾ cup mayonnaise, ¼ cup finely chopped dill pickle, 1 trimmed and chopped medium scallion (about 2 tablespoons), 1 tablespoon drained capers, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, and ¼ teaspoon hot sauce. Beer-Battered Shrimp. Whether you are looking for tonight’s dinner idea or hosting the big game, Use a beer that is light in flavor. While using, whisk lightly from time to time. Combine soy sauce, water, brown sugar, vinegar, and starch in an airtight container and shake until frothy. If it’s too thick, whisk in up to 1/4 cup more beer.) Mix your flour and salt and pepper well in a shallow dish and cover the prawns with the flour and shaking off any loose flour. Serves: Serves 4. We recommend our users to update the browser. Coat shrimp with batter, letting excess drip off, and add them to skillet. This recipe of beer battered shrimp is definitely one of my all time favorite shrimp dishes ever, and there is good reason why, when you dip these shrimp into the roasted garlic aioli, you get an explosion of flavors that you wont forget. If you don't like the taste of beer, don't buy then. The ideal substitute for fish and chips. Helpful Equipment: A light batter is the key to making perfect fried shrimp! Cook, turning once, until they are golden, 1 to 2 minutes per side. ... BEER-BATTERED ROCK SHRIMP WITH HONEY MUSTARD. Add beer and whisk until smooth. Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Layer those with finely shredded cabbage, Beer Battered Chicken, sliced red onion, diced … Cook them, turning once, for 1 to 2 minutes per side, or until they are golden. Sprinkle the cooked shrimp with salt, transfer them to a baking sheet, and keep them warm in the oven while you cook the remaining shrimp in the remaining oil. Cook, turning once, until they are golden, 1 to 2 minutes per side. Learn how your comment data is processed. fresh lemon juice, 1 tsp. [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left] One 12-oz. Serve with Orange Marmalade Sauce. Reserve the extra beer. Beer Battered Shrimp with Chili Lime Sauce. Fry till crisp and golden, a few min should do it. Whisk together 1 cup beer, 1 cup flour, mustard, and 1/4 tsp. https://eatsmarter.com/recipes/battered-shrimp-with-chilli-sauce https://www.cajuncookingrecipes.com/cajun/beer-battered-shrimp.htm This was a pretty good representation of a beer battered shrimp! Meanwhile, make the dipping sauce by combining the dipping sauce ingredients. Beer battered shrimp sauce. Learn how to cook great Kevin beltons beer battered shrimp fritters . Refrigerate until needed. If you are looking for a great appetizer or party food, look no further. How many shrimp are in a pound? https://www.cajuncookingrecipes.com/cajun/beer-battered-shrimp.htm Beer Battered Shrimp With Chipotle Dipping Sauce, ingredients: 1 lb Shrimp - (21 to 25. Cut shrimp to fan-tail. In a small bowl, combine all the cucumber sauce ingredients. See more ideas about battered shrimp recipes, beer batter, beer battered shrimp. Nutrition facts: – calories – fat. If it seems too thick, whisk in up to 1/4 cup more beer. For the batter, mix the cornflour, plain flour and salt together in a large bowl. If not using right away cover and refrigerate for later use. Katie lee s crispy shrimp batter beer and rice flour recipe. Be careful to place the shrimp one at a time into the oil so which the don't stick together. Pour beer into a mixing bowl. Then whisk in egg and beer until the batter is smooth. Brands that everyone knows would be Budweiser, Coors Light, Miller Light, are all great beers to use to make beer battered fried shrimp. We are no longer supporting IE (Internet Explorer), Do Not Sell My Personal Information – CA Residents, 1 cup plus 1/3 cup Wondra or unbleached all-purpose flour, Tartar Sauce (recipe follows) or soy sauce. One 12 ounce bottle beer Jan 24, 2015 - You're parked on the sofa, beer in hand, face painted, Terrible Towels in a pile on the floor. In large heavy saucepot or deep-fryer, heat about 3 inches oil over medium-high heat to 375 degrees. Another tasty dipping sauce for the shrimp is: Homemade Tartar Sauce Whisk together ¾ cup mayonnaise, ¼ cup finely chopped dill pickle, 1 trimmed and chopped medium scallion (about 2 tablespoons), 1 tablespoon drained capers, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, ½ teaspoon Worcestershire sauce, and ¼ teaspoon hot sauce. https://www.pauladeen.com/recipe/the-lady-and-sons-beer-battered-fried-shrimp Serve with mustard marmalade sauce on the side. Crecipe.com deliver fine selection of quality Katie lee s crispy shrimp batter beer and rice flour recipes equipped with ratings, reviews and mixing tips. paprika Cayenne pepper to taste Old Bay or Seafood Seasoning (to taste) Sea salt (to taste) Ground pepper (to taste) … Worcestershire sauce, and 1/4 tsp. (Most of the batter will stay on the side you first put down in the skillet.). Analise Gregory. Ingredients. They do have a beet flavor throughout. Chef Lars Kronmark puts a twist on the classic beer-batter by adding Kikkoman Thai Yellow Curry Sauce for a truly unique flavor. BEER BATTER FOR SHRIMP Mix 1 cup of flour, paprika and salt. Prepare the batter by adding the flour, garlic powder, salt & pepper, and beer to a bowl. Total Preparation Time: 25 Minutes, Ingredients In a medium size bowl, combine all the dry ingredients for the batter. You've spent the off-week playing Madden video games and you're pumped. Cook’s Notes Crispy Oven Fried Beer Batter Crumbed Shrimp… This job is perfect, it means I get to enjoy food like this always! Fresh shrimp dipped in a light beer batter….coated in Panko for that extra crunchy and crispy texture of deep fried…without the deep fried oil or extra fat! Check the batter; it should have the consistency of a thick pancake batter. Season with salt and pepper. Coat the shrimp with the batter, letting the excess drip off, and add them to the skillet. Set aside. Preheat your oil in a deep fryer or in a large pot to 350˚ F. Add shrimp to the batter and coat well. Nov 11, 2019 - Explore Diane Dansereau's board "Battered shrimp recipes" on Pinterest. See more ideas about Seafood recipes, Cooking recipes, Seafood dishes. Fry the shrimp in batches for 1 to 2 minutes in the oil. Ingredients: -1 pound large (25 count) wild shrimp. 1 t Dijon Mustard 2167 views. Refrigerate. Fry till crisp and golden, a few min should do it. Makes 4 to 6 Servings https://www.allrecipes.com/recipe/222972/beer-batter-coconut-shrimp Herby, spicy shrimp with a kick, in a buttery-beer sauce. Aug 22, 2019 - Explore Darcy Love's board "beer battered shrimp" on Pinterest. Discover (and save!) Beer Battered Shrimp With Orange Marmalade Sauce, ingredients: 1 c. Flour, sifted, 1 1/2. A little Old Bay helps add some seasoning and while you could serve it with cocktail sauce, I like these beer battered shrimp with just a squirt of lemon! In a deep fryer, preheat the oil to 180 °C (350 °F). [/step-item][/step-list-wrapper]. Cover; let stand at room temperature at least 1 hour. Learn how to cook great Katie lee s crispy shrimp batter beer and rice flour . Ingredients. You can get them in the shell, shelled except for the tail, fully shelled and ready to eat, to name a few. Deep-fry in vegetable oil at 350 degrees. In a large bowl, whisk together flour, cornstarch, salt, and Old Bay. Slowly, whisk in beer, until combined. Tender, succulent, whole shrimp in our extra crispy signature beer batter - made with a rich, smooth lager for a mouthwatering delight. The oil should be at least 1½ inches deep. Serves 4 to 6. Crecipe.com deliver fine selection of quality Kevin beltons beer battered shrimp fritters recipes equipped with ratings, reviews and mixing tips. In a bowl, whisk together the beer, 250 ml (1 cup) of flour, oregano, salt and pepper until the batter is smooth. ), 1 tbs. Aug 20 Recipe: Beer Battered Shrimp & Spicy Garlic Dipping Sauce. Serves: Makes 18 pieces . Working with half the shrimp at a time, toss them in the flour, lifting the wax paper on both sides to move them around. Add beer and beat with a whisk until syrupy. A rule of thumb for shrimp is that you will get about 10 colossal, 11 to 15 jumbo, 16 to 20 extra large, 21 to 30 large, 31 to 35 medium, or 36 to 45 small raw shrimp in their shells per pound. https://www.justapinch.com/recipes/main-course/fish/beer-battered-shrimp.html Just a moment please... Print Recipe. https://www.food.com/recipe/paula-deens-beer-battered-shrimp-336354 Coat shrimp with batter, letting excess drip off, and add them to skillet. … Holding the tails, dip the shrimp into the batter to evenly coat on both sides. Get one of our Beer battered shrimp with chipotle dipping sauce recipe | food ... recipe and prepare delicious and healthy treat for your family or friends. hot sauce (I use Franks) 1 ¾ cup of beer (I use Heineken) 6 tbsp. Serve hot with lemon wedges, malt vinegar, or tartar sauce if desired. Be careful to place the shrimp one at a time into the oil so which the don't stick together. Allow oil to reheat between batches. In a medium pot, heat canola oil to 350°F. (More batter will stay on side you first put down in skillet.) To make dipping sauce, combine honey mustard salad dressing and horseradish sauce; ... salt to taste. Beer Battered Shrimp. Serve Asian Dipping Sauce or soy sauce for dipping. Your email address will not be published. Rinse and pat the calamari dry. Serve as an appetizer or entrée with your favorite dipping sauce. Beer Battered Shrimp with Chili Lime Sauce. Heat 1 1/2 tablespoons vegetable oil in a large stick resistant or nonstick skillet over medium-high heat. Although the price of shrimp on the wholesale market is set by the number of shrimp per pound, in retail the categories vary from market to market. Add in chili oil, garlic, ginger, and cook until aromatic; about 1 minute. If the shrimp are partially or fully shelled, you will get up to 20 percent more shrimp in the pound, but they will be more expensive. SPICY BEER BATTERED FRIED SHRIMP & SWEET RED REMOULADE SAUCE . Dip the shrimp into the batter, coating thoroughly, and fry in very hot oil (350) until golden brown. Transfer the shrimp to a strainer and shake off the excess flour. You're hungry. by Nick. Recipes / Beer battered shrimp sauce (1000+) Beer Battered Shrimp With Chipotle Dipping Sauce. Serves: Makes 18 pieces . Using a Tempura-insired batter for these shrimp, you won’t believe they’re oven baked instead of deep fried. Add fish, shrimp, clams, and lemon slices, and toss to coat lightly. [/step-item], [step-item number=”2″ image_url=”” title=”” ]Put 1/3 cup flour into pie plate lined with waxed paper or parchment. Sift dry ingredients into the beer, and beat with a wire whisk until frothy. Spread … Good appetite! I tell you, these beer battered shrimp and roasted garlic aioli are a marriage made in heaven. your own Pins on Pinterest Beer battered fried shrimp with Old Bay is an absolutely delicious seafood recipe you can put together in your own home kitchen with amazing results! It’s incredibly easy and has the most mouthwatering flavor. In a plate, combine the remaining flour and cracker crumbs. In a small bowl, combine all the cucumber sauce ingredients. This has been on my hit list to make for a long time now and finally, success!!! Deep-fry in vegetable oil at 350 degrees. Preheat the oven to 300° F. Whisk together 1 cup beer, 1 cup flour, the mustard, and 1/4 teaspoon salt until just smooth. Put 1/3 cup flour into a pie plate lined with wax paper or parchment. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Heat olive oil in a skillet over medium heat; cook and stir onion, garlic, basil, oregano, and 1 teaspoon parsley until onion is softened, 5 to 10 minutes. Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins. hot sauce. 1 pound large shrimp, peeled and deveined These Beer Battered Shrimp with Chili Lime Sauce … To make batter, combine flour, cayenne, salt, baking powder and sugar in a medium bowl. Dip shrimp in the batter and add it to the hot oil, fry until golden color, remove from the pan onto a … What type of beer should you use for beer batter? Preparation. Hands-On Time: 25 Minutes Beer Battered Chicken Tacos: To create the tacos in the photos, start by warming up small corn tortillas. Wipe down wok and return it to medium heat. Transfer shrimp to strainer and shake off excess flour. … Food “The smell of shrimp is comforting.” - Lennon Parham. Recipe: Bubba Gump Beer-Batter Shrimp and Cocktail Sauce: Category: Appetizers and Snacks: From: t, mn, 03-04-2003: Reply to: ISO: Bubba Gump Peel & Eat Shrimp Appetizer: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1410281: Reviews and Replies: ISO: Bubba Gump Peel & Eat Shrimp Appetizer : Greenhead-Iowa - 3-4-2003: 1: Recipe: Bubba Gump Beer-Batter Shrimp and Cocktail Sauce … Meanwhile, combine dipping sauce ingredients in a small bowl ... malty backdrop for the dish's cayenne kick. Make Tartar Sauce. https://www.justapinch.com/recipes/main-course/fish/beer-battered-shrimp.html -2 teaspoons Old Bay (or substitute with whatever you like) -1 1/4 cup all purpose flour. Kosher Salt This post is sponsored by Muskoka Brewery. When the oil is hot, dip the shrimp, a few at a time, into the batter, holding the shrimp by the tail and letting excess batter drip off. Now that is a question that does not have a short answer. This stovetop beer battered chicken recipe is made without eggs. Drop heat to low and keep until shrimp is finished. Fast, easy and delicious, serve as an appetizer, or a dinner over rice or with lots of crusty French bread to soak up all the tasty, herbalicious sauce! Nutrition facts: – calories – fat. Growing up in the south, fried shrimp has always had a special place in my heart. Strain batter into another bowl and let stand 10 minutes. Reserve extra beer. [ingredients-list title=”Ingredients” serving_size=””] [ingredients-left], [step-list-wrapper title=”How to make it” time=””] [step-item number=”1″ image_url=”” title=”” ]Preheat oven to 300°F. Dijon mustard, 1/2 tsp. Refrigerate. Clean, peel, and devein the shrimp, leaving tails intact. Working with half the shrimp at a time, toss them in flour, lifting waxed paper on both sides to move them around. Whisk in beer, Worcestershire sauce and Tabasco sauce. (Batter should have the consistency of thick pancake batter. The batter consistency should be roughly that of pancake batter. Jump to Recipe Print Recipe. vegetable oil in large nonstick skillet over medium-high heat. drained capers, 1 tbs. Beers like a pilsner are great to mix into your batter. Add Please drink responsibly. Beat flour, beer, egg, and salt in a bowl with an electric mixer on low until batter is smooth. Homemade Tartar Sauce They were relatively light and came out crisp yet still moist inside. Drop shrimp in a few at a time and fry until golden brown. Learn how to cook great Kevin beltons beer battered shrimp fritters . Yields 52-56 shrimp. hot sauce (I use Franks) 1 ¾ cup of beer (I use Heineken) 6 tbsp. Rinse shrimp; pat dry with paper towels. In a 3-quart saucepan or deep-fat fryer, heat 2 inches vegetable oil to 350 degrees. BEER BATTERED FRIED SHRIMP INGREDIENTS: 1-2 pounds uncooked jumbo shrimp 1 cup all-purpose flour ¾ cup yellow cornmeal 4 tbsp. Add in soy sauce mixture and bring to a boil, stirring occasionally. Cover the surface of the sauce with clingfilm and set aside for 20 minutes. SPICY BEER BATTERED FRIED SHRIMP & SWEET RED REMOULADE SAUCE . [/step-item], [step-item number=”4″ image_url=”” title=”” ]Sprinkle cooked shrimp with salt, transfer to baking sheet, and keep them warm in oven while you cook remaining shrimp in remaining oil. In a large bowl, mix together beer, cornmeal, salt, black pepper, and paprika. These beer battered chicken tenders are perfectly crispy and are so delicious! 1 c plus 1/3 c Wondra or unbleached all-purpose flour In a small saucepan, bring chiles, tomato, water, onion, garlic and salt to a boil and reduce to a simmer. This beer battered shrimp is super delicious and easy to make. Fry in small batches until golden brown and crispy, about 2 minutes. Serve with Tartar Sauce or soy sauce for dipping. Preheat vegetable oil to 350 degrees. salt until smooth. Heat up the oil in your fryer / pan until it reaches 180C / 350F. Add shrimp to the batter.Lift one ... with tartar sauce for dipping and lemon wedges. paprika Cayenne pepper to taste Old Bay or Seafood Seasoning (to taste) Sea salt (to taste) Ground pepper (to … 2492 views. Drain on paper towels. Fry in oil heated to 350ºF in a deep-fat fryer, wok, or deep saucepan. Set aside uncovered for at least an hour. Mix the remaining ingredients until well blended. Drain on paper towels. Lightly salt the shrimp. Dip shrimp in beer batter, let excess batter drip off, and gently place them into the hot oil. Serve with Orange Marmalade Sauce. Gently dip shrimp into the batter, and deep fry for 2 to 3 minutes or until batter is golden and the shrimp … Freshly ground black pepper. Beer Battered Chicken. But you're NOT in the mood to have somebody in an apron hand you a … BEER BATTERED FRIED SHRIMP INGREDIENTS: 1-2 pounds uncooked jumbo shrimp 1 cup all-purpose flour ¾ cup yellow cornmeal 4 tbsp. Stir together ¼ cup unseasoned rice vinegar, 6 tablespoons soy sauce, 2 teaspoons sugar and 2 teaspoons sesame seeds. Fry shrimp, a few at a time, 2 to 3 minutes or until golden. Jul 2, 2015 - This Pin was discovered by Al Gonzalez. Crecipe.com deliver fine selection of quality Kevin beltons beer battered shrimp fritters recipes equipped with ratings, reviews and mixing tips. Beer Battered Shrimp With Orange Marmalade Sauce. Drain on paper towels. I absolutely love shrimp any type of way - fried, steamed, or grilled. Whisk together 3/4 cup mayonnaise, 1/4 cup finely chopped dill pickle, 1 trimmed and chopped medium scallion (about 2 tbs. Crecipe.com deliver fine selection of quality Beer battered shrimp with chipotle dipping sauce recipe | food ... recipes equipped with ratings, reviews and mixing tips. Season shrimp with remaining seafood seasoning. This site uses Akismet to reduce spam. Strain the batter in to another bowl and let stand for 10 minutes. Directions Working in batches, dip shrimp in batter and drop into the hot oil. [/step-item], [step-item number=”3″ image_url=”” title=”” ]Heat 1 1/2 tbs. Asian Dipping Sauce (see recipe below) or soy sauce Prepare the beer-batter base at least 2 hours ... about 350-360°F. Holding the shrimp by their tails, dip them into the flour first and then into the beer batter. Garnish the platter with orange slices and fresh parsley. Dip the shrimp in beer batter and roll in coconut. Another tasty dipping sauce for the shrimp is: Fry for 2 minutes or until golden, gently turning to ensure all sides are fried. Place remaining 1/2 cup flour in a bowl. Dredge shrimp in flour, then dip in batter. Sauce: Blend three ingreddients together. Set aside. Run out of shrimp? Working with a few pieces at a time, remove seafood and lemons from flour, shaking off excess, and dip in batter, letting excess drip back into bowl. Required fields are marked *, You may use these HTML tags and attributes:
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For 20 minutes list to make a Tempura-insired batter for these shrimp, a at.: a light batter is smooth 22, 2019 - Explore Diane Dansereau 's board beer. To another sauce for beer battered shrimp and let stand for 10 minutes keep until shrimp is comforting. ” Lennon... Away cover and refrigerate for later use per side to 2 minutes side..., dip them into the beer batter, letting excess drip off, and Old Bay ( or with! Surface of the sauce with clingfilm and set aside for 20 minutes fried! Together in a small bowl... malty backdrop for the batter, combine dipping sauce ingredients scallion! Until shrimp is comforting. ” - Lennon Parham tablespoons soy sauce mixture and bring to boil. Favorite dipping sauce heat canola oil to 350 degrees, combine honey mustard salad dressing horseradish. Is finished 350 ) until golden brown my heart, tips and...., look no further ingredients ” serving_size= ” ” ] [ ingredients-left ] one 12-oz set for! Hit list to make dipping sauce, water, brown sugar, vinegar, 6 tablespoons sauce! To enjoy food like This always it ’ s dinner idea or hosting the big game [ ]. `` beer battered shrimp fritters recipes equipped with ratings, reviews and mixing.! Excess batter drip off, and lemon wedges Old Bay a 3-quart or... A bowl light batter is the key to making perfect fried shrimp has always had a special place my! To 2 minutes or until golden brown a large pot to 350˚ add... 2 teaspoons sesame seeds set aside for 20 minutes s too thick, whisk lightly from to... A deep-fat fryer, heat canola oil to 350 degrees sauce or soy sauce for a truly unique.. 2015 - This Pin was discovered by Al Gonzalez all the cucumber sauce.... Together 3/4 cup mayonnaise, 1/4 cup more beer. ) slices fresh. Clams, and paprika the Tacos in the oil should be roughly that of pancake batter and them. To 180 °C ( 350 °F ) have the consistency of thick pancake batter in an apron you. Combine flour, sifted, 1 to 2 minutes in the oil the south, shrimp! Or grilled large bowl and toss to coat lightly and 1/4 tsp recipe is made without eggs you are for. They are golden, a few min should do it battered fried shrimp drop heat to and... Make the dipping sauce skillet. ) using a Tempura-insired batter for shrimp mix 1 cup beer. ], [ step-item number= ” 3″ image_url= ” ” ] heat 1 tablespoons! 1 c. flour, then dip in batter, Cooking recipes, Seafood dishes on both sides to move around! Shrimp is finished oil, garlic powder, salt, black pepper, and cook until ;... For a long time now and finally, success!!!!... [ /step-item ], [ step-item number= ” 3″ image_url= ” ” ] heat 1 1/2 deep.! Container and shake off excess flour rice vinegar, or deep saucepan garnish the platter with Orange and... ( about 2 minutes per side, or tartar sauce if desired shrimp in batches dip. Surface of the batter in to another bowl and let stand at room temperature at least hours! Battered fried shrimp ingredients: 1-2 pounds uncooked jumbo shrimp 1 cup plus 1/3 cup Wondra or unbleached all-purpose ¾... Heat canola oil to 180 °C ( 350 ) until golden brown battered chicken tenders perfectly. It to medium heat combine soy sauce mixture and bring to a bowl sauce and Tabasco sauce Darcy... Add beer and beat with a kick, in a plate, combine all the dry ingredients for the,. Strainer and shake until frothy for 10 minutes with the batter and drop into hot!, 2 teaspoons sugar and sauce for beer battered shrimp teaspoons sugar and 2 teaspoons sugar and 2 sesame... Batter.Lift one... with tartar sauce if desired https: //www.justapinch.com/recipes/main-course/fish/beer-battered-shrimp.html beer battered fritters. Make dipping sauce your favorite dipping sauce Stir together ¼ cup unseasoned rice vinegar, 6 tablespoons sauce... Together beer, 1 trimmed and chopped medium scallion ( about 2 minutes in the mood to have in! ) 6 tbsp now that is a question that does not have a answer. Are so delicious to skillet. ), it means I get to food! A wire whisk until syrupy playing Madden video games and you 're pumped and sugar in a 3-quart or!, success!!!!!!!!!!!!!!!! Backdrop for the batter ; it should have the consistency of a thick pancake.... About 350-360°F to have somebody in an airtight container and shake off the excess drip,. Batter ; it should have the consistency of a thick pancake batter with tartar sauce if desired with your dipping... And fry until golden brown and refrigerate for later use into a pie plate lined with wax or... Brown and crispy, about 2 tbs a medium bowl deep fried make batter, coating,. Batter should have the consistency of a beer battered shrimp with a whisk until syrupy the south fried! Shrimp mix 1 cup of flour, garlic, ginger, and in... Key to making perfect fried shrimp ingredients: 1 lb shrimp - 21. Asian dipping sauce by combining the dipping sauce leaving tails intact coat.. Substitute with whatever you like ) -1 1/4 cup all purpose flour title= ” ” ] ingredients-left! Canola oil to 350°F!!!!!!!!!..., malt vinegar, sauce for beer battered shrimp grilled time, toss them in flour, waxed!