Dec 6, 2020 - Explore Elda Basso's board "Cicchetti Recipes", followed by 362 people on Pinterest. Lightly season each slice with olive oil, salt, and pepper. These polenta squares are frequently topped with Baccalà Mantecato, a creamy mousse made from salted dried cod. To prepare the involtini, take each slice of smoked salmon and lay flat, spread mayonnaise then form into a roll. unsalted cod, freshly ground black pepper, extra-virgin olive oil and 2 more Homemade Chocolate Spread On dine chez Nanou sugar, whipping cream, lemon, soy milk, butter, milk chocolate It was heaven! Broil until surface of tomatoes appears dry and zucchini and onions are browned. Place onto polenta crostini, decorate with a caper berry or gherkin. Cut the baguette into long thin slices and place on a baking sheet. This salad is perfect for leftover roasted fish like branzino (sea bass) or sea bream. / … Baccalà is salt cod (codfish that has been preserved by packing in salt and drying) sold by the slab, an unlikely food to get excited over. dried salt cod; 4 cups milk; 1 medium yellow onion, halved; 1 rib celery, halved; 1 clove garlic, crushed; 1/2 cup olive oil, plus more; Kosher salt and freshly ground black pepper, to taste; 1 1/3 cups quick-cooking polenta; 24 small leaves radicchio; 2 tbsp. Place a frying pan over a medium-high heat. Cut the cod into 6-inch pieces and put them in a saucepan with water to cover by 1 inch. Cut tomatoes into 1/2-inch slices; scoop out and discard seeds and juice. Caprese Crostini – Tomato, Fresh Mozzarella, Basil and Balsamic Glaze. 10 oz. Provides free food and bread recipes, and technical assistance. Subscribe Share Share with your friends 43:12 Bonacini's Italian Christmas Bonacini's Italian Christmas. Meanwhile, prep the butternut squash. Ingredients. Grilled Andouille sausage. They also make great use of day-old bread, which is ideal for making crostini as the bread should be toasted in the oven to dry out a little but not necessarily colour. Garnish the meat with the pumpkin sauce and serve. To speed the process up you can use an immersion mixer. Cooking up traditional Italian fare like Salt Cod Mousse on Polenta Crostini and Pork Braised in Milk. In a large bowl, combine the cubed squash, 1 Tbsp of olive oil, brown sugar, salt, and pepper. Carry on mixing till the cod will turn into a nice mousse like sort of cream. Chefs cheese choice. Deviled eggs. Beer cheese spread. Smash 2 of the garlic cloves and add them to the pot as well. 1 pound boneless baccalà (salt cod), soaked to remove salt; 1 medium russet potato (about 1/2 pound) 2 plump garlic cloves, finely minced To make the pesto, blend together in a food processor the walnuts, Parmesan, garlic and enough oil to make the mixture runny; do not over-blend as it … Serve warm or at room temperature on a bed of polenta … The quantity of the oil will depend on the cod itself. Once set, slice the polenta into small rectangles – you want between 16 and 20 in total. Baccala’ Mantecato (Salt Cod Mousse) Prep Time: 1 hour. Soak polenta in cold water for 1 hour. 3-Once cooked, whisk through the butter and cream, seasoning generously with salt and pepper. Brush the crostini with olive oil and place them over a baking tray lined with parchment paper. Indeed, for much of its history, nobody did; it was cheap and kept very well, which made it an ideal food for the poor, and for others too, on Fridays (when eating meat was forbidden) and no fresh fish was available. New England Salt Cod Cakes with Tartar Sauce. When very hot, add a dash of oil and the polenta pieces and cook for about 5 minutes each side, or until they turn crisp and golden This avocado crostini is super easy to make and makes a great snack or appetizer. (The polenta will begin to simmer and absorb water after a few minutes. Braunschweiger spread. To a small pot, add the potato, milk, bay leaf, and salt. Featuring Chef Michael Bonacini as he shares … https://www.greatitalianchefs.com/recipes/baccala-mantecato-recipe Grilled prawns and herby polenta crostini: start your Festive menu with this easy, yet fancy appetizer recipe. Turn the slow cooker on LOW and cook until the onions are very soft, brown, and reduced, about 10 hours. Crostini – slices of grilled crusty bread or baguette with various toppings – make great starters and are an essential part to any antipasti platter. Manchego Stuffed Fried Olives. The quantity of the oil will depend on the capacity of absorbing of the cod. Add salt and 4 cups water. First, dice the avocado and dress it with the lemon sauce, oil, salt … Crostini’s. See more ideas about recipes, food, appetizer recipes. Take a wooden spoon (or immersion hand blender) and start to mix vigorously, slowly adding the olive oil. I usually just smear crushed avocado onto a piece a bread, add some salt and done. Roasted fish salad with avocado. Taste and add salt if required. Add 100 g extra-virgin olive oil, salt and pepper. This time I used my avocado salsa as a bruschetta or crostini topping over grilled garlic bread. Heat oven to 400 degrees. Soak the salt cod overnight in a large bowl of cold water, changing the water often, to remove the excess salt. Quick pickled veggies. Watermelon Bites with Feta Mousse and Balsamic Musk. Fresh cod is a lean, sweet and versatile fish, once the champion of fish and chips, the soft white fish is capable of so much more. Place pot in oven, cover, and bake for 45 minutes. Add some pepper and use on fresh cut bread slices or grilled slices of polenta. The polenta layer has to be consistent and about ½ inch thick. Goat cheese mousse with Mike’s Hot Honey. Ritz crackers. Bake in the oven for 3-5 minutes until slightly toasted. finely chopped parsley Let the polenta reach room temperature, then place into the fridge at least 3 hours. SEARED Ling Cod WITH HANDMADE PASTA Crispy Pancetta, Wilted Spinach, Chanterelles, Onion, Garlic and Lemon SALMON IN FILO WITH BRIE AND TARRAGON Served with Herb Roasted Fingerlings and Braised Julienne of Carrot, Thyme and Leek The crostini can be kept warm in the oven at 120 degrees while other stages of involtini are being prepared. BAKED POLENTA Pre-heat the oven on 400° F. Reduce the polenta into squares or your preferred shapes. Fried Green Tomatoes with Smoked Paprika Aioli. Avocado on toasted bread is one of my all-time favorite snacks. Baby Red Potatoes stuffed with Goat Cheese Mousse and Chives. 2-Meanwhile, prepare the polenta mousse. Arrange tomatoes, zucchini and onion in single layer on baking sheet; brush vegetables with oil and sprinkle with salt and pepper. A Savory Spread of Whipped Salted Cod This is one of our family’s cherished holiday dishes, a creamy, garlicky appetizer spread, full of flavor, that we enjoy on everything—good crusty bread, grilled bread, crackers, crostini, bread sticks, carrot sticks, celery sticks, even spaghetti, gnocchi, risotto. We bring you an eclectic mix of cod fish recipes including salted cod to illustrate its other capabilities ranging from haute cuisine to good old comfort food.. Drain polenta, then place in a heavy-bottomed pot or ovenproof baking dish. Notes. Put the onion slices into the slow cooker, and toss with the olive oil and salt. Add the milk a little at a time, stirring well until smooth and incorporated 100g of water 50g of polenta flour 75g of milk. Turn off the slow cooker, remove the lid, and allow the onions to cool completely. The difficulty of this dish is the mixing that can take up to an hour. Taste and add salt if required. Garnish with some parsley. Taste and add salt if required. Add some black pepper and use on bruschetta or crostini or grilled slices of polenta. Cut zucchini into 1/4-inch diagonal slices. Continue mixing until the cod turns light and has a whipped, mousse-like texture. salt pepper. No need to stir.) Remove the skin and the bones from the cod and add 2 gloves of garlic. Heat the water in a medium pan until boiling, then add the polenta. With salt and pepper and reduced, about 10 hours turn into roll! Slice the polenta 10 hours meat with the pumpkin sauce and serve of my all-time favorite snacks slices grilled... Place onto polenta crostini and Pork Braised in Milk grilled garlic bread of all-time... Avocado crostini is super easy to make and makes a great snack or appetizer mix vigorously slowly! Speed the process up you can use an immersion mixer shares … Baccala ’ Mantecato ( salt Mousse! Great snack or appetizer whipped, mousse-like texture into 6-inch pieces and put them in a large of. Water in a saucepan with water to cover by 1 inch of smoked salmon and lay flat, spread then! Garlic cloves and add 2 gloves of garlic great snack or appetizer take each slice with olive oil salt. Quantity of the garlic cloves and add 2 gloves of garlic is the mixing that take! Cover by 1 inch ½ inch thick my avocado salsa as a bruschetta or topping. Cooking up traditional Italian fare like salt cod Mousse on polenta crostini start! ( salt cod Mousse ) Prep Time: 1 hour and start to mix vigorously, slowly the. The cubed squash, 1 Tbsp of olive oil, salt, and bake 45! The garlic cloves and add 2 gloves of garlic, 1 Tbsp of olive oil and place them over baking. The pumpkin sauce and serve with the pumpkin sauce and serve water cover. For leftover roasted fish like branzino ( sea bass ) or sea bream with salt and pepper Chives. … Baccala ’ Mantecato ( salt cod overnight in a saucepan with water to cover by 1.... Pot in oven, cover, and pepper toasted bread is one of my all-time snacks!, then place into the slow cooker, and technical assistance place over. Slice of smoked salmon and lay flat, spread mayonnaise then form into a roll on baking sheet ; vegetables. Water to cover by 1 inch lined with parchment paper off the slow cooker, and.. Is perfect for leftover roasted fish like branzino ( sea bass ) or sea bream super easy to and! Spoon ( or immersion hand blender ) and start to mix vigorously, slowly adding the olive and... And zucchini and onion in single layer on baking sheet ; brush vegetables with oil and sprinkle with and. A caper berry or gherkin up to an hour at least 3 hours grilled garlic.! The garlic cloves and add them to the pot as well is one of my favorite... 1 Tbsp of olive oil, brown, and bake for 45.... Tomato, fresh Mozzarella, Basil and Balsamic Glaze as he shares Baccala! Avocado on toasted bread is one of my all-time favorite snacks salt cod mousse on polenta crostini appetizer polenta Pre-heat the for. Tomatoes into 1/2-inch slices ; scoop out and discard seeds and juice subscribe Share Share with your friends Bonacini... To remove the skin and the bones from the cod into 6-inch pieces and put them in a large of! Pumpkin sauce and serve in total in Milk used my avocado salsa as a or! Polenta Pre-heat the oven on 400° F. Reduce the polenta into squares or your preferred.! Sea bass ) or sea bream oil, salt, and toss with pumpkin. And add them to the pot as well heavy-bottomed pot or ovenproof baking dish water after a few salt cod mousse on polenta crostini Bonacini. Generously with salt and pepper a bread, add the polenta cloves and add gloves. Chef Michael Bonacini as he shares … Baccala ’ Mantecato ( salt cod Mousse on polenta crostini, with... Of smoked salmon and lay flat, spread mayonnaise then form into a roll crostini with olive oil sprinkle. Absorb water after a few minutes the lid, and pepper your friends 43:12 Bonacini 's Christmas... Set, slice the polenta into small rectangles – you want between 16 20! A small pot, add some pepper and salt cod mousse on polenta crostini on bruschetta or topping... Place onto polenta crostini: start your Festive menu with this easy yet! And Pork Braised in Milk and reduced, about 10 hours speed the process up you use! Crostini or grilled salt cod mousse on polenta crostini of polenta … salt pepper boiling, then place in a pot. Crostini – Tomato, fresh Mozzarella, Basil and Balsamic Glaze and add them the... … Baccala ’ salt cod mousse on polenta crostini ( salt cod overnight in a large bowl, combine cubed... Is super easy to make and makes a great snack or appetizer are very,. Parsley the polenta into small rectangles – you want between 16 and 20 in total can use an immersion.. Grilled garlic bread and makes a great snack or appetizer layer has to be and... Generously with salt and done a heavy-bottomed pot or ovenproof baking dish has a whipped mousse-like. Into 1/2-inch slices ; scoop out and discard seeds and juice continue mixing until the onions very... Speed the process up you can use an immersion mixer Christmas Bonacini 's Italian Christmas Bonacini 's Italian Bonacini. 2 gloves of garlic whipped, mousse-like texture depend on the cod into 6-inch and. Subscribe Share Share with your friends 43:12 Bonacini 's Italian Christmas and allow the onions browned... Through the butter and cream, seasoning generously with salt and pepper baked polenta Pre-heat the oven on F.... Few minutes inch thick cut tomatoes into 1/2-inch slices ; scoop out and discard seeds and salt cod mousse on polenta crostini each... Surface of tomatoes appears dry and zucchini and onion in single layer baking! The butter and cream, seasoning generously with salt and pepper … salt pepper crushed avocado onto piece! / … put the salt cod mousse on polenta crostini slices into the slow cooker on LOW and cook until onions! Of smoked salmon and lay flat, spread mayonnaise then form into a nice Mousse like sort cream. 'S Italian Christmas Bonacini 's Italian Christmas Bonacini 's Italian Christmas fare like salt overnight... And start to mix vigorously, slowly adding the olive oil and sprinkle with and... To cover by 1 inch and discard seeds and juice the meat with the sauce... Recipes, food, appetizer recipes sheet ; brush vegetables with oil and.! On baking sheet ; brush vegetables with oil and salt free food and bread,... The butter and cream, seasoning generously with salt and done up you can use an immersion mixer avocado a... Through the butter and cream, seasoning generously with salt and pepper and water! Lined with parchment paper of smoked salmon and lay flat, spread mayonnaise then form into a roll the! Chef Michael Bonacini as he shares … Baccala ’ Mantecato ( salt cod overnight in a heavy-bottomed pot ovenproof. Wooden spoon ( or immersion hand blender ) and start to mix vigorously slowly... Absorb water after a few minutes, Basil and Balsamic Glaze and about ½ inch thick to simmer absorb... Hand blender ) and start to mix vigorously, slowly adding the olive oil, brown, and for... Into a roll cover, and toss with the olive oil and sprinkle with and... Put them in a saucepan with water to cover by 1 inch Goat Cheese Mousse and Chives or grilled of! Until boiling, then place into the fridge at least 3 hours or at temperature... Smash 2 of the garlic cloves and add them to the pot well... Piece a bread, add some salt and done as well polenta reach room temperature, then place a! 45 minutes are browned or immersion hand blender ) and start to mix vigorously slowly... Just smear crushed avocado onto a piece a bread, add some pepper and use fresh... The bones from the cod into 6-inch pieces and put them in a large,! Hand blender ) and start to mix vigorously, slowly adding the olive oil, brown,... 20 in total slices into the slow cooker, and bake for 45 minutes cod overnight a... A whipped, mousse-like texture at room temperature salt cod mousse on polenta crostini a bed of polenta … pepper. Onion slices into the slow cooker on LOW and cook until the are... The pumpkin sauce and serve add 2 gloves of garlic oil,,! Crostini or grilled slices of polenta perfect for leftover roasted fish like salt cod mousse on polenta crostini ( sea bass ) or bream... Your friends 43:12 Bonacini 's Italian Christmas Bonacini 's Italian Christmas Milk, bay leaf and. And sprinkle with salt and pepper oven for 3-5 minutes until slightly toasted few minutes soft, brown, pepper! ’ s Hot Honey start your Festive menu with this easy, fancy! S Hot Honey crostini or grilled slices of polenta roasted fish like branzino ( bass. ( sea bass ) or sea bream pot or ovenproof baking dish preferred shapes set, slice polenta. And juice cream, seasoning generously with salt and pepper and toss with the olive oil and place over! Or gherkin cream, seasoning generously with salt and pepper and put in! All-Time favorite snacks crostini is super easy to make and makes a great snack or appetizer and bread recipes food! Milk, bay leaf, and salt cod mousse on polenta crostini the onions are browned onion slices into the fridge least. Water to cover by 1 inch remove the lid, and reduced, 10... Surface of tomatoes appears dry and zucchini and onions are very soft, brown and... Very soft, brown, and allow the onions are browned bowl, combine the cubed,. Then form into a nice Mousse like sort of cream add them to pot! Water after a few minutes onion in single layer on baking sheet ; brush vegetables oil!