All in one place. But I have yummy scones that came out great. This site uses Akismet to reduce spam. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” … Meanwhile, … I make oatmeal bread using this recipe from Collaboration Cooking. […] Monday kicks off the week with Jenni/Pastry Chef Online’s Gourmet BLT. Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Bone Marrow with Parsley Salad, Alton Brown Cooks Live: Dessert Panzanella, Alton Brown Cooks Live: The A&E Bloody Bull+. Leftover Oatmeal Bread . Easy Leftover Oatmeal Bread. Post was not sent - check your email addresses! Gourmet in that it blends a variety of flavors and textures together to elevate the sandwich. Ah, yes. Slow Cooker Apple Cinnamon Steel Cut Oats, Alton Brown’s recipe for Leftover Oatmeal Bread, https://comfortablydomestic.com/2017/05/leftover-oatmeal-bread/, Weekly Menu Plan 112 - Comfortably Domestic, Eating on the Ration – How we did eating like it was 1942 | hip roof barn, Baked Lemon Paczki {Lemon Custard Doughnuts}, Vanilla Steamer – Starbucks Copycat Recipe, 4 2/3 C. (22 oz.) Cover the loaves with plastic wrap that has been lightly sprayed with cooking spray, so as not to stick to the dough during the second rise. I apparently don’t math very well first thing in the morning. I LOVE bread, I really love bread. © 2021 Discovery or its subsidiaries and affiliates. Roll each half into a rectangular loaf. Leftover Oatmeal Banana Bread Ingredients: 1 c prepared, leftover oatmeal 1 ripe banana 2 eggs 4 Tbs butter, softened 1/2 c whole milk 1 tsp vanilla 2 c flour 1 1/2 c sugar 1/4 tsp salt 1 1/2 tsp baking soda 1/4 tsp cinnamon. A realistic, balanced approach to healthy living following the 80/20 rule of eating well and indulging in plenty of freshly baked treats. Hooray! In a stand mixer, or large mixing bowl, combine 2 ½ tsp yeast and ¼ cup warm water. 1 cup leftover cooked oatmeal (we are currently enjoying Bob's Red Mill thick rolled oats, available at Cash & Carry) 1 cup whole wheat pastry flour (Bob's Red Mill, 25# bag from WinCo) 1/2 cup loosely packed brown sugar Your email address will not be published. Once the dough is doubled, punch it down and divide it into two equal halves. Pour 2 ½ C. boiling water over the oats and stir well. Get this all-star, easy-to-follow Leftover Oatmeal Bread recipe from Alton Brown. I can't speak to the results with almond milk though. See more ideas about oatmeal, recipes, oatmeal recipes. Would I activate the yeast with water before mixing with flour?? Cute, eh? Preheat your oven to 210°C (fan)/230°C/Gas Mark 8, so that it is already at the correct temperature at the end of the proofing time. I love nutty breads, and chewy breads. 3 cups leftover cooked oatmeal (I like to use steel cut oats) 2 cups warm water. This hearty bread is so delicious and satisfying that you’re liable to “accidentally” make too much oatmeal just to have an excuse to make the bread! Get every FREE Comfortably Domestic recipe and helpful tips delivered to your inbox! 1/4 cup honey (4 Tablespoons) 2 teaspoons instant yeast. Stirring the soaking oats periodically during the rest period will yield creamier oatmeal. Jun 7, 2015 - Explore Candice Wiesblott's board "leftover oatmeal", followed by 286 people on Pinterest. While the dough is rising, preheat the oven to 350 degrees F. Once the loaves have completed the second rise, whisk the egg with water to create and egg wash. I find that when using instant yeast, as called for in the recipe, I find that that "proofing" the yeast in warm water isn't necessary. Learn how to cook great Leftover oatmeal bread . Learn how your comment data is processed. Yield: 12 slices. Put the dough in a lightly oiled bowl or container. Sometimes I top savory oats with a soft fried egg, like these Spinach & Sweet Potato Oats, or these Huevos Rancheros Oats. Cook Time: 50 minutes. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal… Required fields are marked *. The lack of gluten in the oat flour will result in a denser product with a shorter rise. Reply Delete. That along with the fact that I had a small trough of leftover oatmeal necessitated that I double the batch to make two loaves of bread. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. Lightly brush the loaves with the egg wash. Divide the oats in half and sprinkle one half over each of the loaves. Grainy breads with texture and depth. In the absence of leftover oatmeal, place 1 ½ C. dry old fashioned oats into a medium sized bowl. Get one of our Leftover oatmeal bread recipe and prepare delicious and healthy treat for your family or friends. Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour, if needed. cooked oatmeal 1 - 1 1/2 cups 355 ml I have no idea … Bake the loaves in the preheated oven for 50 to 55 minutes or until bread is medium brown in color and sounds hollow when tapped. Oatmeal Bread. Thank you! Leftover Oatmeal Bread Makes 2 loaves or 24 good-sized rolls 3 c leftover cooked oatmeal (I like to use steel cut oats) 2 c warm water 1/4 c honey (4 Tbsp) 2 tsp instant yeast 2 tsp kosher salt 4+ c all-purpose flour If you make oatmeal especially for the bread, let it cool until just a little warm to your hand. I cannot day enough how wonderful this recipe is!!! She tells me that the bread did not trigger her allergies and her family loved […]. Cover the bowl with plastic wrap then a clean kitchen towel. The resulting Leftover Oatmeal Bread is nothing short of amazing! Your email address will not be published. Combine the egg yolk and water in a small bowl. Method. Total Time: 1 hour. Place one loaf into each of the prepared pans. Showstopper detail for me. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl … After the rest period, run a sharp knife around the interior edges of the loaf pans to loosen the bread. Have a great week, Betsy. Just put cold leftover rice into a cereal bowl. Or save it until lunch, and make an overstuffed sandwich piled high with your favorite fillings. As it turns out, I must have made a double batch of oatmeal. Allow loaves to cool in the pans on a wire rack for 10 minutes. Bookmark this recipe to cookbook online. canola oil, egg, oatmeal, kosher salt, water, cold water, instant yeast and 3 more. Melt the butter (or ghee, or coconut oil) in the skillet and turn to coat the pan. Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. I really liked how tender the bread came out, so I’ll continue to use all-purpose when I bake this again, but you could certainly use bread flour if … Leftover Oatmeal Bread Comfortably Domestic. He takes 12 ounces of leftover oatmeal and turns it into a beautiful loaf of bread. freshly ground pepper, dried herbs, garlic powder, bread… Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. Alton Brown, gently adapted with thanks by Kirsten/ComfortablyDomestic. Leftover porridge? It did not rise at all so back to square one. Or leftover brown rice, for that matter. Cover with plastic wrap and refrigerate overnight. Started making it during covid and we do it around once a week now. Oops. 2 cups Luke warm; 1 cup oatmeal, cooked ¼ cup oil ½ cup honey, cane juice crystals, or other sweetener ½ tablespoon salt ½ tablespoon lecithin granules ½ teaspoon vanilla 5-6 cups whole wheat flour ½ cup gluten flour 1½ tablespoons instant active dry yeast Measure all ingredients, except 2 cups of the … Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. I've been on a bit of a bread baking bender too! This is reeeally simple, fast and tasty! Cook the oats in the boiling water until thickened, about 3 minutes. Instant yeast is much more active right out of the package than active dry yeast. Knead in up to the remaining 2/3 cup of flour into the dough until it is soft and less sticky, but not dry; that’s 2 minutes on speed 2 with a Kitchen Aid artisan stand mixer fitted with the dough hook, or about 8 to 10 minutes by hand. Let stand 30 minutes to give the oats time to absorb the water and then cool. (1lb. How do you make maple oatmeal bread from scratch? Comfortably Domestic © 2021Built with and Genesis Framework by Bellano Web Studio, We love this bread! Woo-hoo! In a large mixing bowl, put 3 cups of leftover oatmeal. Because I love ya, I weighed the ingredients as Alton does and converted them to standard measurements. Susie October 17, 2016. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour. Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour. rolled old fashioned oats, divided. Makes 2 loaves or 24 good-sized rolls . Try it on slices of my Leftover Oatmeal Bread! Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden … Best bread ever!!! Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large mixing bowl. all purpose flour, divided, 4 ½ tsp. Leftover Bread Croutons Noshing With The Nolands. I used oat flour for all purpose because I need it ti be gluten free. by Maurita Plouff. … Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a … kitchenMage's Leftover Oatmeal Bread notQuiteRecipe This makes about a single loaf of bread, but it is easy to scale to make larger quantities. Leftover Oatmeal Bread is a fantastic way to repurpose leftover oatmeal. (2 packets) rapid rise or instant yeast, 24 oz. Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside. You certainly may, but the volume by weight is more accurate for baking due to the moisture content. Directions Watch how to make this recipe. Reply. 2 teaspoons kosher salt. Bake until the bread reaches an internal temperature registers 210 degrees F on an instant-read thermometer, about 55 minutes to 1 hour. Pour into a large mixing bowl, or the bowl of an electric mixer fitted with a dough hook, and allow to cool to lukewarm. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal). I’ve mentioned a time or two that I’m not overly coherent in the morning, so I either need to plan ahead and make something like baked oatmeal for breakfast, or breakfast has to be super easy to make like these Blueberry Protein Pancakes. Crecipe.com deliver fine selection of quality Leftover oatmeal bread recipes equipped with ratings, reviews and mixing tips. Add all ingredients to the bread … Mar 31, 2018 - Get Leftover Oatmeal Bread Recipe from Food Network Good question, Swetha! Jan 24, 2013 - Get Leftover Oatmeal Bread Recipe from Food Network Leftover Cranberry Sauce Oatmeal Bread. Spray two loaf pans or one larger baking dish with cooking spray. Add the dry mixture to the cooked oatmeal mixture in 3 installments and mix thoroughly with a wooden spoon after each addition. Leftover oatmeal can be refrigerated for up to a week. … Leftover Oatmeal Bread may be sliced and served warm after being removed from the pans and cooling for about 10 minutes. Does and converted them to standard measurements the yeast and salt in a large mixing bowl, 2. You need to substitute 100 % my own leftover rice into a large mixing bowl regular basis cups... Of quality leftover oatmeal bread may be sliced and served warm after being removed from the.. Equals twelve servings of oatmeal down and divide it into a large mixing bowl want to try this with leftover! Jenni/Pastry Chef Online ’ s culinary-nerd-loving-soul, but the volume by weight is more accurate for baking due to cooked... Or two it turns out perfectly the cooked oatmeal mixture in 3 installments mix. 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