Stir in bourbon, cream and honey. Meat . Cut the pork into 1/4-inch-thick slices; set aside, and keep warm. Remove from oven and let rest for 5 minutes before slicing. Thank you so much for the great feedback Pat! The star of this dish is the tenderloin and not the bacon, for once. I’d give it 10 stars! It is a really good all-purpose marinade. Discover (and save!) Place tenderloin and marinade in a food storage bag; refrigerate for 4 hours or overnight. I love all the flavors in the marinade – soy sauce, Worcestershire sauce, brown sugar, lemon, garlic and bourbon. It turns out very juicy and incredibly delicious!! Super easy to make and tastes fantastic! May 8, 2016 - This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon and soy sauce and packed with protein. We are pork tenderloin aficionados! Pat the pork tenderloin dry, and season with salt and pepper. We ate the leftovers for lunch the next day, and the pork was equally delicious! 33. Remove filets from grill and allow to rest for 5-10 minutes before slicing. Using 8 pieces of bacon (cut in half and ¾ as describe above), wrap the pork tenderloin and secure the bacon with toothpicks. It gives the meat so much great flavor! In a medium bowl, combine the confectioners sugar, bourbon, water, and vanilla; mix well and set aside. Course: Main Course. www.thetasteplace.com/.../grilled-pork-tenderloin-in-spiced-bourbon-sauce And only 5 ingredients!! In blender or food processor, combine bourbon, soy sauce, brown sugar, garlic, mustard, ginger, Worcestershire sauce, hot sauce, and oil; pulse until smooth. It’s definitely going in my favorites file. Only 5 ingredients…, Glazed Mississippi Sin Crescents – ham, cheddar, swiss, cream cheese, hot sauce, green onions, and Worcestershire mixed together and baked…, Creamy Sausage Rotel Pasta – I am addicted to this quick and easy pasta dish!! The pork is marinated for 4 hours or overnight, so plan to start the recipe early. Instant mashed potatoes, hash…, Roasted Asparagus and Tomatoes – takes one minute to toss together and is ready to eat in 15 minutes! Everyone LOVES this easy marinade recipe. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled … For the sauce melt 2 butter in a saucepan over medium-high heat. Hi, I'm Amee and I'm completely obsessed with recipe makeovers! Place pork tenderloins in a gallon ziplock bag. Use a meat thermometer to check for an internal temperature of 145ºF. Jul 20, 2020 - This Pin was discovered by Cassandra Rowell. That is Chicken Legs’ bourbon of choice, so we always have a bottle in the house. Get full Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins Recipe ingredients, how-to directions, calories and nutrition review. Because pork tenderloins are so lean, we grill … I love your blog. Let stand 10 minutes before slicing to serve. To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. Jun 6, 2020 - Grilled Bourbon Pork Tenderloin - Pork tenderloin marinated in bourbon, brown sugar, soy sauce, Worcestershire, lemon juice, and garlic. . If you love easy grill recipes, you should also try this Garlic Lime Grilled Flat Iron Steak, Easy Grilled Salmon in Foil Packets, and Grilled Garlic Lime Sea Bass. I found this recipe looking for pork tenderloin recipes. I used this marinade on pork tenderloin, but it would be great on steaks or chicken too. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. The best way to grill pork tenderloin. Course Main Course . https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l Print . Its lack of fat makes it a smart choice for meat lovers looking to be more health-conscious. ingredients. You probably already have all the ingredients in your pantry to make this tonight! In a small saucepan, combine the bourbon, brown sugar, vinegar, soy sauce, garlic and pepper. Butterfly pork loin filet by slicing down the middle lengthwise without cutting all the way through. This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. My mother-in-law came through, once again, with another amazing recipe. Add shallots, cook 1 minute. Print Pin Rate. Brown sugar and bourbon can often be found in the barbecue sauce recipes of competitive grillers. Produce. We have a gas grill and used a smoker box with mesquite wood chips. For the last 5 minutes, baste the tenderloin on all sides with the bourbon glaze in the bowl. This juicy, flavorful, grilled pork tenderloin is served with a unique barbecue sauce made with fresh peaches and a shot of bourbon. Place pork on a rimmed baking sheet. Course: Main Course. Recipe by Amee's Savory Dish |Healthy Recipes & Fitness. For pork chops cook for about 15 minutes on each side, depending on how thick your chops are. This Grilled Bourbon Pork Tenderloin was five stars! Total Time 30 minutes. Roast for 5 to 10 minutes, or until no pink remains. I would love for you to post your favorite healthy recipes!! SO addictive!! Privacy Policy. Pork tenderloin is a very lean cut of meat. Rate this Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins recipe with 8 pork chops (about 3/4-inch thick or thicker or use 2 tenderloins), 3/4 cup low sodium soy sauce (use only low sodium), 1/2 cup bourbon, 1/4 cup worcestershire sauce, 1/4 cup … Sprinkle salt and pepper over pork. Share. SO easy and tastes AMAZING!!! Internal temperature should be 160 drgrees. Sausage, diced tomatoes and green…. Transfer to a plate and tent with foil and let rest for 5 minutes. So get your fill of delicious pork with this smoked tenderloin recipe. Cut off string and slice. Cuisine … Turn filet over and repeat with peach sauce, grilling 5 minutes at a time until internal temperature reaches 150°F. Remove from the oven and spoon the remaining sugar mixture over the tenderloins. Pork is safe to eat with a blush of pink at an internal temperature of 145ºF. Sure! Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. Bring to a boil; cook until liquid is reduced to about 1/2 cup, stirring occasionally. Grilled Bacon-Wrapped Pork Tenderloin Medallions: Identifying Perfect Seasoning and Sides. ⭐️⭐️⭐️⭐️⭐️ Only a few simple ingredients to make an amazing restaurant quality meal! This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. Bourbon Molassesglazed Grilled Pork Tenderloin | Just A Pinch Though tenderloin is extra juicy, it tends to have a mild flavor, so seasoning should be brought in for the assist. So get your fill of delicious pork with this smoked tenderloin recipe. Sausage, cream cheese, Rotel diced tomatoes and green chiles, and…, Sausage Gravy Breakfast Skillet – an easy one-pan breakfast casserole! (The pork will still be slightly pink in the center. SO good! We LOVED this pork! Transfer the pan to the oven and roast the tenderloin until it reaches 140°F for medium, about 15-20 minutes, or 150°F for medium-well 25-30 minutes. I could make a meal out of this…, Amazing Italian Green Beans Recipe – These are THE BEST green beans you will ever eat. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce, tender pork grilled and slathered with homemade bbq sauce! This is how to keep pork tenderloin nice and moist: Use a Marinade. For the Indoor/Outdoor Grill, preheat grill to setting 4. Grilled pork tenderloin recipe has a sweet & smoke taste that will have your holiday party guests coming back for seconds. https://www.southernliving.com/food/entertaining/pork-tenderloin-recipes Do not overcook it! To cook pork tenderloin without a grill, pan-sear pork tenderloin for 2 minutes on all sides. Meanwhile, combine the chili powder, cinnamon, salt and allspice; rub over pork slices. Top the filets with bourbon honey butter and place the lid back on grill. Prepare grill. This grilled bourbon pork tenderloin is flavorful and easy made with Kentucky bourbon, soy sauce, brown sugar, garlic, dijon mustard, and spices. As an Amazon Associate I earn from qualifying purchases. Cuisine American . The BBQ sauce, with it's sweet peaches and smoky bourbon flavor, cream a rich glaze on the pork, leaving it utterly irresistable. If fact, it’s considered to be just as lean as a chicken breast. Baste often while cooking. Remove pork from marinade and grill until internal temperature reaches 145ºF. Heat a large cast-iron pan over medium-high heat, and lightly coat with canola oil. Spoon half of the sugar mixture over the pork and roast for 45 minutes. https://www.foodnetwork.com/.../grilled-pork-tenderloin-recipe-1917672 Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork. 1h 15m Ready In. Here are a few of our favorite recipes from the blog that go great with this yummy pork tenderloin: THE ULTIMATE Cracked Out Potatoes – cheddar, bacon and ranch. *I doubled this recipe for two tenderloins and marinated it overnight. Amee Flavorful smoke adds plenty of robust flavor to this blank canvas. Servings: 8 servings. Pork Tenderloin with Bourbon Peach Sauce. We always prep the meat the night before and let it sit in the marinade overnight. November 3, 2014 By Rina-- I Thee Cook 4 Comments. Pour marinade over pork. Recipe: #10819. It is a lean, tender piece of meat, so you'll want to be sure not to overcook it. I am a southern girl raised in South Carolina and currently living in the Charlotte, NC area with my husband and two children. Perfect for meal prep! Place seasoned filets on the grill and grill for 4-5 minutes per side. Just make sure you enjoy whichever brand you choose. Flavorful smoke adds plenty of robust flavor to this blank canvas. Pin. Mix together soy sauce, bourbon, brown sugar, and garlic. A properly grilled pork tenderloin will make you look like the grill master. Perfect for meal prep! Modified: Jul 23, 2020 by Amee Livingston. Easiest Grilled Pork Tenderloin with Cherry Bourbon Glaze. This easy grill recipe is packed with protein and perfect for meal prep! 65m PT65M Cook Time. We make this at least once a month. Refrigerate for a minimum of 12 hours. Prep Time 10 mins. 2 very large cloves Garlic. I am so happy that she passed along this recipe. Season the pork tenderloins with the salt and pepper; place in the baking dish. Oil grill grates well. Share. But it is still crucial, insulating the delicate pork and keeping it from drying out. Super tender, juicy pork tenderloin marinated in a quick maple bourbon marinade, browned on the stovetop and then quickly roasted in the oven. Grilled Pork Tenderloin with Bourbon Peach BBQ Sauce. How long would you do a pork loin, not a tenderloin? , Your email address will not be published. Pork Tenderloin with Bourbon Peach Sauce. Cook 4 inches from a hot charcoal fire for 15 to 25 minutes or until the pork has reached 165 degrees internally and is no longer pink in the center – careful! Add in the pork chops or 2 pork tenderloins; seal the bag. Remove the pork and discard the marinade. If fact, it’s considered to be just as lean as a chicken breast. Fig and Arugula Salad. Place 1 slice pork tenderloin and 1 Grilled Peach slice on each corn bread square.Grilled Peaches: Mix 1 package McCormick® Grill Mates® Brown Sugar Bourbon Marinade, 1/4 cup each packed brown sugar and melted butter, and 1 Bourbon peach BBQ grilled pork tenderloin is the perfect way to cook a pork tenderloin. This easy grill recipe is packed with protein and perfect for meal prep! Remove pork from bag, reserving marinade. If using a gas grill, place … Just don't tell them how simple … Marinade: In a small mixing bowl or a resealable bag, combine the bourbon, soy sauce, brown sugar, mustard, Worcestershire sauce, and pepper and whisk or mash to mix. Jun 29, 2017 - Grilled Bourbon Pork Tenderloin - better than any restaurant!!! This pork tenderloin recipe is a summer favorite of ours thanks to a simple, six-ingredient sauce made with fresh peaches, and flavored with a shot of bourbon for a bit of smoky flavor. I used Maker’s 46 for the bourbon in this marinade. 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